Two worlds.
One ear.
Sound Embassy is built on 17 years in professional kitchens and 10 years as a DJ. That combination is not incidental. It is the foundation of everything we do.
Hospitality is about experience in its totality. A chef understands that intuitively: timing, texture, atmosphere, the detail that most guests never consciously notice but always feel. Music works the same way.
Sound Embassy brings that perspective to music curation, working with hotels, restaurants, and lifestyle brands to build sound programmes that are as deliberate as everything else they do.
Andy Lamberty
My career started in professional kitchens in 2009. Over the years I worked in Michelin-starred restaurants, on cruise ships, and with hotel brands including Mövenpick, Marriott, and Four Seasons.
Since 2016 I have been active as a DJ, performing across Europe, the United States, and the Middle East.
Sound Embassy exists at the intersection of both worlds. I know how hospitality operates from the inside, and I know what music does to a room. That is what makes the difference.